Create the perfect appetizer with 3 simple ingredients. The sweet cranberry mixed with the sharpness of the brie is the perfect filling for a flaky and buttery puff pastry.
1 package frozen puff pastry, thawed
1 round brie
1 can Food Club® cranberry sauce
Heat the oven to 350 degrees and line a baking sheet with tin foil.
Roll out the puff pastry and cut into quarters.
Dollop brie and cranberry sauce in the center and fold in the corners.
Bake for 5-10 minutes until golden brown (be sure to watch carefully. Puff pastry is very quick to burn).
Let cool for 1-2 minutes and serve.