Bacon Wrapped Pineapple

Jun 15, 2024, 3:56:00 PM

A quick, sweet and simple appetizer! The perfect combination of salty bacon and sweet pineapple.

Serves: 6


  • 6 slices Food Club Thick-Cut or Peppered Bacon
  • 12 pineapple cubes
  • BBQ sauce or brown sugar (optional)
  • Toothpicks


  1. Preheat oven to 375 degrees F.
  2. Cut each bacon slice in half. Wrap tightly around the outside of each pineapple cube. Secure with a toothpick.
  3. If desired, glaze with BBQ sauce or roll in brown sugar.
  4. Transfer to a parchment-lined baking sheet. Cook for 21-25 minutes, or until bacon is golden.